ROOIBOS CREAM ORANGE ICED TEA
225ml of water
2 Rooibos tea bags (add according to your taste)
Half a lemon
Sugar (According to taste)
1. Boil 225ml water.
2. Place tea bags in hot water and allow to steep for approximately
3. While mixture is steeping, fill a 550 drinking glass to just below the top with ice cubes and squeeze lemon over the top of the ice.
4. Pour steeped tea over glass of ice and gently mix lemon with tea.
5. Serve cold, sweetened if you desire.